Our mission is to protect the world’s salmon strongholds.
First Salmon, Last Chance
Discover why spring Chinook are so special, and what it will take to save them before it’s too late.
The Stories of Wild Rivers
Dive deeper into the world of salmon as we explore places, people, and ideas around the globe.
Photo Credit: David Herasimtschuk
Journey to the Strongholds
Visit the world’s last, best salmon refuges and learn about our work to save them.
Category
Category
Eat This Salmon
Events
Features
Impact
Maps
News
Notes from the Field
Publications
Science Initiatives
Take Action
Videos
Region
Region
Eat This Salmon
Part 1 - Chef Rob Clark
Why does sustainable seafood chef Rob Clark love Harrison River beach-seined keta? There’s more than one reason.
Read More
Part 2 - Chef Renee Erickson
One summer, this Seattle restaurateur yanked Chinook from her menus. What replaced them? Read on to find out.
Read More
Part 3 - Chef Rich Meyer
When he was Head Chef for the Portland Timbers and Thorns, Rich Meyer had a favorite type of fish to cook: Bristol Bay sockeye. Here’s why.
Read More
Part 4 - Lummi Island Reef Netting
See why sustainable seafood purveyors like Patagonia Provisions are stocking Lummi Island reef-netted salmon.
Read More
Meet the People in the Field
From team members to key partners, explore the stories of those who help us carry out our work every day.
Nicole Rasmussen
Fish Habitat Specialist
Will Atlas
Salmon Watershed Specialist
Betsy Krier
Restoration Manager
Jeremy Jorgens
Mark Villers
Blue Ridge Timber Company
Explore Oregon Forest Waters
The Search for Balance
See how one ecologist is fighting to improve how lands are managed.
The Secrets of Steelhead
Join the Movement
Get the Wild Salmon Center Newsletter
Stay up to date on what we’re doing for wild salmon and how you can help.