12 Reasons Why We Love 2023
The moments that make this one of the best years ever for Wild Salmon Center.
Indigenous fisheries
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Lummi Island Reef Netting: Eat This Salmon
For fans of wild salmon, it’s hard to know what’s the right choice in a restaurant or at a store. Here’s why sustainable seafood purveyors like Patagonia Provisions are stocking Lummi Island reef-netted salmon.
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Home Waters: Meet Board Member Dr. Andrea Reid
The Indigenous fisheries scientist and citizen of the Nisga’a First Nation on how salmon conservation and science can embrace two-eyed seeing.
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Vancouver Chef Rob Clark: Eat This Salmon
For fans of wild salmon, it’s hard to know what’s the right choice in a restaurant or at a store. Here’s why sustainable seafood chef Rob Clark loves Harrison River beach-seined keta.
