Our mission is to protect the world’s salmon strongholds—wild rivers where salmon still thrive.
First Salmon, Last Chance
Discover why spring Chinook are so special, and what it will take to save them before it’s too late.
The Stories of Wild Rivers
Dive deeper into the world of salmon as we explore places, people, and ideas around the globe.
Photo Credit: David Herasimtschuk
Journey to the Strongholds
Visit wild rivers where salmon still thrive and learn about our work to protect them.
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Eat This Salmon
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Eat This Salmon
Part 1 - Chef Rob Clark
Why does sustainable seafood chef Rob Clark love Harrison River beach-seined keta? There’s more than one reason.
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Part 2 - Chef Renee Erickson
One summer, this Seattle restaurateur yanked Chinook from her menus. What replaced them? Read on to find out.
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Part 3 - Chef Rich Meyer
When he was Head Chef for Portland's professional soccer teams, Rich Meyer loved to serve Bristol Bay sockeye. Here’s why.
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Part 4 - Lummi Island Reef Netting
See why sustainable seafood purveyors like Patagonia Provisions are stocking Lummi Island reef-netted salmon.
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Meet the People in the Field
From team members to key partners, explore the stories of those who help us carry out our work every day.
Nicole Rasmussen
Fish Habitat Specialist
Dr. Will Atlas
Salmon Watershed Scientist
Betsy Krier
Restoration Manager
Jeremy Jorgenson
Heiltsuk Integrated Resource Management Department
Mark Villers
Blue Ridge Timber Company
Explore Natural Infrastructure
Visit the Pacific Northwest, where we’re recovering salmon and protecting communities.
Explore Oregon Forest Waters
The Search for Balance
See how one ecologist is fighting to improve how lands are managed.
The Secrets of Steelhead
Join the Movement
Subscribe to take action and keep salmon rivers running wild.