Recipe for Salmon a La Plancha with Citrus-Dill-Vodka Marinade from Diane Morgan’s cookbook Salmon: Everything You Need to Know + 45 Recipes.

In Spain, cooking a la plancha— grilled on a metal plate—is a time­ honored technique for preparing fish.  Although free-­form metal sheets were regularly used in the past, and sometimes still are, cast-­iron griddles with a smooth surface are a better choice.

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