Seattle Chef Renee Erickson: Eat This Salmon
For fans of wild salmon, it’s hard to know what’s the right choice in a restaurant or at a store. Here’s why Seattle chef Renee Erickson serves Columbia River trap-caught coho.
Aaron Jorgenson
Columbia River
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Aaron Jorgenson
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© Barrie Kovish
Columbia: Focus on Wild Fish Goals
We need a better balance between hatchery and wild fish.
