Seafood
Portland Timbers Chef Rich Meyer: Eat This Salmon
For fans of wild salmon, it’s hard to know what’s the right choice in a restaurant or at a store. Here’s why Portland Timbers chef Rich Meyer loves Bristol Bay sockeye.
Seattle Chef Renee Erickson: Eat This Salmon
For fans of wild salmon, it’s hard to know what’s the right choice in a restaurant or at a store. Here’s why Seattle chef Renee Erickson serves Columbia River trap-caught coho.
What Salmon Should I Eat?
It’s two of the most frequent questions we get from people: should I eat salmon? And if yes, which kind?
Workshop: “Local Catch”
March 11, 2015, 5:30-8:30 pm, Portland, Oregon (Billy Frank, Jr. Conference Room at Jean Vollum Natural Capital Center)
Join Wild Salmon Center and Ecotrust as we welcome Paul Greenberg, award-winning author of Four Fish, for a joint workshop and reception in Portland, Oregon.
WSC Launches Ocean Outcomes
New organization looks to Russia and Asia to increase supply of sustainable seafood.