Portland Timbers Chef Rich Meyer: Eat This Salmon
For fans of wild salmon, it’s hard to know what’s the right choice in a restaurant or at a store. Here’s why Portland Timbers chef Rich Meyer loves Bristol Bay sockeye.
Seafood
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Seattle Chef Renee Erickson: Eat This Salmon
For fans of wild salmon, it’s hard to know what’s the right choice in a restaurant or at a store. Here’s why Seattle chef Renee Erickson serves Columbia River trap-caught coho.
