Seafood

Portland Timbers Chef Rich Meyer: Eat This Salmon

For fans of wild salmon, it’s hard to know what’s the right choice in a restaurant or at a store. Here’s why Portland Timbers chef Rich Meyer loves Bristol Bay sockeye.

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Seattle Chef Renee Erickson: Eat This Salmon

For fans of wild salmon, it’s hard to know what’s the right choice in a restaurant or at a store. Here’s why Seattle chef Renee Erickson serves Columbia River trap-caught coho.

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What Salmon Should I Eat?

It’s two of the most frequent questions we get from people: should I eat salmon? And if yes, which kind?

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Workshop: “Local Catch”

March 11, 2015, 5:30-8:30 pm, Portland, Oregon (Billy Frank, Jr. Conference Room at Jean Vollum Natural Capital Center)
Join Wild Salmon Center and Ecotrust as we welcome Paul Greenberg, award-winning author of Four Fish, for a joint workshop and reception in Portland, Oregon.

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WSC Launches Ocean Outcomes

New organization looks to Russia and Asia to increase supply of sustainable seafood.

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