Sustainable Fisheries

Made with Patagonia Provisions® Smoked Wild Pink Salmon, cream cheese and green onions, this dip is thick so serve it with a knife for spreading.

The Taku River Tlingit are navigating climate change and complex politics—while advancing a bold wild fish strategy.

For fans of wild salmon, it’s hard to know what’s the right choice in a restaurant or at a store. Here’s why sustainable seafood purveyors like Patagonia Provisions are stocking Lummi Island reef-netted salmon.

For 25 years, WSC and our Russian partners have been building layers of protection for Kamchatka’s salmon fisheries. A new report shows that it’s working.

This Montana-based foundation helps sportsmen and women give back by supporting the Wild Salmon Center’s work to protect great fisheries for future generations.

Seafood Watch’s latest recommendation for steelhead from the peninsula overlooks compelling evidence.