Jeremy Koreski
On British Columbia’s Central Coast, a failing chum fishery left a wide wake of unintended impacts. Now there’s hope that a years-long pause can help rebuild the region’s wild fish runs.
Talon Gillis
The Indigenous fisheries scientist and citizen of the Nisga’a First Nation on how salmon conservation and science can embrace two-eyed seeing.
Alamy
For fans of wild salmon, it’s hard to know what’s the right choice in a restaurant or at a store. Here’s why sustainable seafood chef Rob Clark loves Harrison River beach-seined keta.
Scott Carlson, CRC
New funding from GeneSolve BC will help WSC, First Nations, and other close partners expand a groundbreaking DNA library.
Billy Labonte
Can logging can coexist with Canada’s largest sockeye salmon system? SkeenaWild’s Greg Knox says yes—and shares how.
