News

Keep up to date on the latest news from around the Pacific Rim.

Bristol Bay to EPA: Finish the Job

Our coalition is sending a clear message to the Biden Administration: it’s time to protect Bristol Bay for good.

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Protect Wild Fish

Stand up for world class wild fish runs on the Rogue, Chetco and Elk rivers by telling the Oregon Department of Fish and Wildlife to protect and prioritize existing runs of wild fish in the area.

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Donor Spotlight: Martinellis

The Martinelli family celebrates wild salmon and giving back to the places they love.

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Protecting Salmon Strongholds, Slowing Climate Change

The strong overlap between salmon ecosystems and priority lands for carbon sequestration offers an opportunity for new land-based strategies to stop climate change.

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Inside the Oregon Capitol: Forest Legislation Wrap Up

The timber industry scored a tax holiday and legislators passed on fixing the troubled Oregon Forest Resources Institute. But make no mistake; these issues will be back.

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Kamchatka’s Sustainable Fisheries: Concept, Proven

For 25 years, WSC and our Russian partners have been building layers of protection for Kamchatka’s salmon fisheries. A new report shows that it’s working.

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In California, a Big Step Forward for Spring Chinook

The State’s Fish and Wildlife Commission unanimously approves Endangered Species protections for Upper Klamath-Trinity spring Chinook.

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Snake River: Why It’s Time to Remove the Dams

The future of wild salmon and steelhead in the Columbia Basin depends on removing the Lower Snake River dams. A new WSC assessment says the time to remove them is now.

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Home Waters: Meet Board Member Dr. Andrea Reid

The Indigenous fisheries scientist and citizen of the Nisga’a First Nation on how salmon conservation and science can embrace two-eyed seeing.

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Vancouver Chef Rob Clark: Eat This Salmon

For fans of wild salmon, it’s hard to know what’s the right choice in a restaurant or at a store. Here’s why sustainable seafood chef Rob Clark loves Harrison River beach-seined keta.

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