Seattle Chef Renee Erickson: Eat This Salmon
For fans of wild salmon, it’s hard to know what’s the right choice in a restaurant or at a store. Here’s why Seattle chef Renee Erickson serves Columbia River trap-caught coho.
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Respecting the Chehalis
For centuries, the Confederated Tribes of the Chehalis have lived in partnership with this important river and the fisheries it provides. Will Lewis County listen to them, or ignore history—and dam the Chehalis?
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In Alaska, time for salmon school
A unique Wild Salmon Center-supported pilot program teaches fifth graders how salmon are key to healthy ecosystems, economics, and communities.
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Russians Learn How the “Salmon State” Operates
Among the takeaways from Wild Salmon Center’s September 2019 U.S./Russia Exchange in Alaska: different ways to run hatcheries, fisheries, and anti-poaching programs. (Still unresolved: which nation has the tastier fish.)
