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News & Features

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  • One Part Magic: A Supporter’s Story

    Go streamside with WSC donor Sheila Dunn and watch how salmon inspire her to protect the wild places she loves.

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  • In Hokkaido, the Dams Finally Come Down

    Former WSC scientist Dr. Pete Rand has been tracking the restoration of Shiretoko National Park for nearly 15 years. This summer, its rivers (and wild salmon) are breathing a bit easier.

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  • Seattle Chef Renee Erickson: Eat This Salmon

    For fans of wild salmon, it’s hard to know what’s the right choice in a restaurant or at a store. Here’s why Seattle chef Renee Erickson serves Columbia River trap-caught coho.

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  • Alaskans to Congress: Stop Pebble Permit “Mockery”

    Bristol Bay residents and fishermen call out shoddy mine review process during Capitol Hill hearing.

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  • #FailingForestry in Oregon

    An in-depth series in the Oregonian exposes damaging mismanagement of Oregon’s state forests.

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  • Respecting the Chehalis

    For centuries, the Confederated Tribes of the Chehalis have lived in partnership with this important river and the fisheries it provides. Will Lewis County listen to them, or ignore history—and dam the Chehalis?

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  • Donor Profile: Dan Brack and Lam Research

    Dan shares about how time spent out on Oregon’s coastal rivers and forests inspired him to step up for their protection.

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  • Salmon Advocates Sue EPA Over Pebble

    Decision to withdraw Clean Water Act Protections for Bristol Bay “arbitrary” according to two new lawsuits.

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  • In Alaska, time for salmon school

    A unique Wild Salmon Center-supported pilot program teaches fifth graders how salmon are key to healthy ecosystems, economics, and communities.

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  • Russians Learn How the “Salmon State” Operates

    Among the takeaways from Wild Salmon Center’s September 2019 U.S./Russia Exchange in Alaska: different ways to run hatcheries, fisheries, and anti-poaching programs. (Still unresolved: which nation has the tastier fish.)

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