For fans of wild salmon, it’s hard to know what’s the right choice in a restaurant or at a store. Here’s why sustainable seafood purveyors like Patagonia Provisions are stocking Lummi Island reef-netted salmon.
The Indigenous fisheries scientist and citizen of the Nisga’a First Nation on how salmon conservation and science can embrace two-eyed seeing.
For fans of wild salmon, it’s hard to know what’s the right choice in a restaurant or at a store. Here’s why sustainable seafood chef Rob Clark loves Harrison River beach-seined keta.
