Indigenous fisheries

Alamy

Vancouver Chef Rob Clark: Eat This Salmon

For fans of wild salmon, it’s hard to know what’s the right choice in a restaurant or at a store. Here’s why sustainable seafood chef Rob Clark loves Harrison River beach-seined keta.

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John McMillan

Anglers and Tribes Step Up for Washington Steelhead

New seasonal restrictions come as rivers across the coast may fail escapement goals yet again.

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B Deroy

Indigenous Fishing Practices Hold Promise for Future

A comprehensive analysis published in Bioscience finds that traditional salmon fishing practices and governance show promise for rebuilding resilient fisheries.

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