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Indigenous fisheries

  • Heart of Steel – PART I

    After more than a century of broken promises, the Quileute Tribe is reclaiming primary stewardship of its traditional fisheries. But there’s a problem: steelhead are disappearing.

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  • Lummi Island Reef Netting: Eat This Salmon

    For fans of wild salmon, it’s hard to know what’s the right choice in a restaurant or at a store. Here’s why sustainable seafood purveyors like Patagonia Provisions are stocking Lummi Island reef-netted salmon.

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  • Home Waters: Meet Board Member Dr. Andrea Reid

    The Indigenous fisheries scientist and citizen of the Nisga’a First Nation on how salmon conservation and science can embrace two-eyed seeing.

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  • Vancouver Chef Rob Clark: Eat This Salmon

    For fans of wild salmon, it’s hard to know what’s the right choice in a restaurant or at a store. Here’s why sustainable seafood chef Rob Clark loves Harrison River beach-seined keta.

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  • Anglers and Tribes Step Up for Washington Steelhead

    New seasonal restrictions come as rivers across the coast may fail escapement goals yet again.

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  • Indigenous Fishing Practices Hold Promise for Future

    A comprehensive analysis published in Bioscience finds that traditional salmon fishing practices and governance show promise for rebuilding resilient fisheries.

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