Sustainable Fisheries

The Taku: a Salmon Stronghold to Watch

The Taku River Tlingit are navigating climate change and complex politics—while advancing a bold wild fish strategy.

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Lummi Island Reef Netting: Eat This Salmon

For fans of wild salmon, it’s hard to know what’s the right choice in a restaurant or at a store. Here’s why sustainable seafood purveyors like Patagonia Provisions are stocking Lummi Island reef-netted salmon.

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Kamchatka’s Sustainable Fisheries: Concept, Proven

For 25 years, WSC and our Russian partners have been building layers of protection for Kamchatka’s salmon fisheries. A new report shows that it’s working.

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Ultimate Ally: Yellow Dog

This Montana-based foundation helps sportsmen and women give back by supporting the Wild Salmon Center’s work to protect great fisheries for future generations.

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Updated: Are Olympic Peninsula Steelhead Healthy?

Seafood Watch’s latest recommendation for steelhead from the peninsula overlooks compelling evidence.

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Kamchatka Fisheries Near Certification

On the rich wild salmon rivers of West Kamchatka, commercial fisheries near Marine Stewardship Council sustainability certification.

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What Salmon Should I Eat?

It’s two of the most frequent questions we get from people: should I eat salmon? And if yes, which kind?

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Event: Cheers to Migratory Fish

Coming Home: A Celebration of Migratory Fish

Saturday, May 21st from 4-7pm
Portland, OR (Migration Brewing)

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Out with High-Seas Driftnets

New Russian ban on destructive fishing practice rewards years of activism.

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Workshop: “Local Catch”

March 11, 2015, 5:30-8:30 pm, Portland, Oregon (Billy Frank, Jr. Conference Room at Jean Vollum Natural Capital Center)
Join Wild Salmon Center and Ecotrust as we welcome Paul Greenberg, award-winning author of Four Fish, for a joint workshop and reception in Portland, Oregon.

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