Restoring the Quillayute, Before It Floods La Push
Gouged by flooding and human interference, the Quillayute River could soon change course—and flood the Quileute village of La Push. Slowing its path is a win-win for both people and fish.
Lori Howk
Ramona DeNies
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Portland Timbers Chef Rich Meyer: Eat This Salmon
For fans of wild salmon, it’s hard to know what’s the right choice in a restaurant or at a store. Here’s why Portland Timbers chef Rich Meyer loves Bristol Bay sockeye.
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Mapping BC’s Wild Salmon and Steelhead—With DNA
The Coastal Rivers Conservancy, Wild Salmon Center, and Nuxalk Nation team up to study the diverse wild runs of British Columbia’s inner central coast—and support their protection.
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In Hokkaido, the Dams Finally Come Down
Former WSC scientist Dr. Pete Rand has been tracking the restoration of Shiretoko National Park for nearly 15 years. This summer, its rivers (and wild salmon) are breathing a bit easier.
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Seattle Chef Renee Erickson: Eat This Salmon
For fans of wild salmon, it’s hard to know what’s the right choice in a restaurant or at a store. Here’s why Seattle chef Renee Erickson serves Columbia River trap-caught coho.
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Respecting the Chehalis
For centuries, the Confederated Tribes of the Chehalis have lived in partnership with this important river and the fisheries it provides. Will Lewis County listen to them, or ignore history—and dam the Chehalis?
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In Alaska, time for salmon school
A unique Wild Salmon Center-supported pilot program teaches fifth graders how salmon are key to healthy ecosystems, economics, and communities.
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Russians Learn How the “Salmon State” Operates
Among the takeaways from Wild Salmon Center’s September 2019 U.S./Russia Exchange in Alaska: different ways to run hatcheries, fisheries, and anti-poaching programs. (Still unresolved: which nation has the tastier fish.)
